This cabbage soup is warm and healthy, and it's perfect for cold days. With lots of vegetables and fragrant herbs, this soup is a healthy meal that's simple to make.
Ingredients:
- 1 small head cabbage, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
In a big pot, heat the olive oil over medium-low heat
Put in the celery, carrots, onion, and garlic
About 5 minutes of cooking will soften the food
Toss in the cabbage and cook for about 3 minutes, until it starts to wilt a bit
Mix in the tomato chunks and chicken or vegetable broth
Bring to a low boil
Add salt, pepper, thyme, and oregano to taste
Let it simmer for 20 to 25 minutes, or until the vegetables are soft
If necessary, change the seasoning
Enjoy while hot!
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