Instant Pot Spicy Cream of Mushroom Soup

A smooth and spicy take on the classic cream of mushroom soup that is easy to make in the Instant Pot.

Ingredients:

• 1 lb mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Set Instant Pot to saut mode and heat olive oil

Add onions and garlic, saut until fragrant

Add mushrooms and saut until browned

Season with salt, pepper, and red pepper flakes

Pour in broth, close the lid, and set to high pressure for 10 minutes

Once done, do a quick release, then stir in heavy cream

Using an immersion blender, blend soup until smooth

Adjust seasoning if necessary

Serve hot, garnished with fresh parsley