Chickpea Cauliflower Veggie Burgers

These chickpea and cauliflower veggie burgers are tasty and good for you. When you mix chickpeas, cauliflower, and Old Bay seasoning together, you get a tasty and filling burger patty that's great for any meal.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 2 cups cauliflower florets, steamed
• 1/4 cup breadcrumbs
• 1 tablespoon Old Bay seasoning
• 2 cloves garlic, minced
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 tablespoon olive oil, for cooking

Instructions:

In a food processor, combine chickpeas, cauliflower, breadcrumbs, Old Bay seasoning, garlic, nutritional yeast, lemon juice, salt, and pepper

Pulse until mixture is well combined and forms a coarse paste

Form mixture into burger patties

Heat olive oil in a skillet over medium heat

Cook patties for 4-5 minutes on each side, or until golden brown and heated through

Serve on burger buns with your favorite toppings