These Grilled Cajun Shrimp Tacos are bursting with flavor and perfect for a summer barbecue or weeknight dinner. The shrimp are seasoned with spicy Cajun seasoning and grilled to perfection, then served on warm tortillas with fresh veggies and creamy avocado slices. It's a delicious and satisfying meal that's sure to become a favorite!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges, for serving
Instructions:
Preheat grill to medium-high heat
In a bowl, toss shrimp with olive oil and Cajun seasoning until evenly coated
Thread shrimp onto skewers
Grill shrimp skewers for 2-3 minutes per side, until shrimp are pink and opaque
Warm tortillas on the grill for about 30 seconds per side
To assemble tacos, place a few shrimp on each tortilla
Top with shredded lettuce, diced tomatoes, red onion, cilantro, and avocado slices
Serve with lime wedges for squeezing over tacos
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