The flavor in these Turkey Artichoke and Basil Subs is out of this world, and they make a great meal. Turkey that is soft, artichokes that are sour, fresh basil, and melted provolone cheese make for a delicious sandwich.
Ingredients:
- 1 lb sliced turkey breast
- 1 can artichoke hearts, drained and chopped
- 1 cup fresh basil leaves
- 4 sub rolls
- 4 slices provolone cheese
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions:
Warm the oven up to 175F 350C
Lay the sub rolls out flat and toast them slightly in the oven for about 5 minutes
Put mayonnaise and Dijon mustard in a small bowl and mix them together
Spread the mayonnaise mix on the sub rolls that have been toasted
On the sub rolls, put the sliced turkey, chopped artichoke hearts, and basil leaves in a layer
Put a slice of provolone cheese on top of every sub
Add pepper and salt to taste
Close up the subs and wrap each one in foil
After 10 minutes, or until the cheese melts and the subs are hot all the way through, put the wrapped subs back in the oven
Enjoy while hot!
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