Indulge in the rich chocolatey goodness of these keto brownies, perfect for satisfying your sweet cravings without compromising your low-carb lifestyle.
Ingredients:
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup granulated erythritol or preferred keto-friendly sweetener
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate chips optional
Instructions:
Preheat the oven to 350F 175C
Grease or line an 8x8 inch baking pan with parchment paper
In a mixing bowl, combine almond flour, cocoa powder, sweetener, and salt
Add melted butter, eggs, and vanilla extract to the dry ingredients
Mix until well combined
Fold in sugar-free chocolate chips if desired
Pour the batter into the prepared baking pan and spread it evenly
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean
Allow the brownies to cool in the pan for 10-15 minutes before slicing into squares
Serve and enjoy!
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